Several types of white, raisined grapes have been combined to produce a sweet wine.

Aged in oak casts, this nectar is a great balance of alcohol, sharpness and sweetness.  Your eyes will light up at its golden yellow colour.  It will delight your nose with its bouquet of candied fruits and tantalise your taste buds with its roundness, body and smoothness.

This sweet wine is drunk with foie gras, a strong cheese or a chocolate cream dessert.

Serving temperature between 10° and 12°C

Vaudois Wines Selection 2012
Gold Medal for Vintage 2010