This grape originates from the Côtes du Rhône (Condrieu region), from a low-yield harvest and is distinguished by its highly complex apricot and white peach notes.
This gastronomic wine is a perfect accompaniment to foie gras, white meats and apricot tart.
Serving temperature between 10° and 12°C
Grand Prix for Swiss Wines 2012
Silver Medal for Vintage 2010